STATEFOODSAFETY

Nationally Accredited Food Safety Training for Culinary Departments

VALUE ADD, EXCLUSIVE PROGRAM FOR CPS CLIENTS—20% DISCOUNT ON COURSES*

• Food Handler
• Food Manager
• Food Allergens
• Alcohol Server

Format:

Online

Compatible Devices:

Computer, tablet, smartphone (Android, iOS)

Teaching Methods:

Interactive activities, audio, video, full-text, etc.

Available Languages:

English, Spanish, Chinese, Korean, Vietnamese, Tagalog, Serbo-Croatian, ASL

Length:

75 minutes

*health department and proctor fees cannot be discounted